Red Cabbage with Chicken Sausages

This is nice Fall or Winter fare.



Sweet Sausage with Red Cabbage

For Cabbage
~ Sauté together in a large non stick pan over medium heat until limp and sweet:
1 sweet onion cut in quarters and then sliced thinly
2 tbls olive oil
3 peeled garlic cloves, pressed
1/2 apple, rough chopped
~Add and simmer until cabbage is just tender and stock is reduced and syrupy:
(Maybe 15 mins)
1/2 medium head red cabbage chunky chopped (in about 1 in. pieces)
2 tbls margarine or butter
1/2-cup chicken broth
1/2 tsp caraway seeds
1 tsp kosher salt/pepper to taste
3 tbls balsamic vinegar
2 tbls golden raisins



Serve with broiled ‘gourmet’ sausages-and sweet hot mustard

I used Adelle’s chicken and apple- but it’d be good with any savory- but not too spicy sausage- and white rice. You could also serve it as sandwiches on crusty rolls, I bet.