Welcome to Spicy Sauce

You might recognize it as Heinz 57 sauce- but at our house for the last, say 14 years- it’s been known as “Spicy Sauce.” M named it- she really- ‘never left home without it’- if eating was involved. She took it with her on overnights along with her favorite stuffed animal. She really only ate chicken and a few vegetables on a regular basis anyway, but if you were hoping for a brave new exploration- you better have spicy sauce on hand to mitigate it.

J- on the other hand was intrigued by lots of different foods- as long as they were all mostly meat, and all mostly covered in mayonnaise. Texture meant everything to him- gastronomically. And even if mentally he was interested in trying something, he wasn’t shy about spitting it out all over the table if it felt too fuzzy or too soggy. There was no cute name for mayonnaise and spit up, however.

L never really liked meat- no matter what sauce you slathered it in. She was a good eater- liked clams, of all things, at fancy restaurants when she was 2- but always chose veggies or fruits, fish or chicken, oh- and sugar! If- it was around… her only weakness. And there we all were:

We had a vegetarian, a ‘meatatarian’ and a ‘spicysauceatarian’ in the house together for quite a few years, and somehow- they all survived (as did we)and now they like and remember similar foods from home. Like them enough to call with queries and suggestions- and share their own household or favorite food recipes with us and others.

Everyone remembers the funny foods our kids liked or didn’t like growing up- like ‘Weenies and Supa’ (hot dogs and ketchup for K) yummy! And /or ‘Tuna and Peas’ or Green mashed Potatoes’ not so yummy! It’s nice to see them all grown or nearly grown and interested in the food that eventually has meant ‘comfort’ and home to them. We all have developed memories and palates- based on vacations or home life patterns or our own new experiences, travels, and interests.

So here’s a new site devoted to our friends and families interest in memories and food- sometimes the pictures relate- sometimes they’re a bit random. I hope you all will join in the process and add photos and recipes to the fray-(once I get tech literate enough to share how???) and please! Don’t stop calling to ask, “What goes into this….” And please, forgive me if the proportions aren’t perfect! I’m counting on you all to fix and experiment.

- C




Saturday, December 13, 2008

Apron Strings and Pull Apart Rolls


Pull –apart Honey Wheat Rolls
are fun to make with kids!


~in a large bowl, stir together:
1 1/2 cups warm water, 1/2 cup salad oil, 1/4 cup honey, 3 packages
active dry yeast
~let stand 15 mins
~stir in with a heavy duty mixer or wooden spoon:
1 tsp salt, 2 eggs, and as much of 6 cups whole wheat flour
(or part white, part whole wheat)
needed to form a stiff dough that’s not too sticky to knead
~turn dough out onto a floured board and knead into a smooth ball
~tear off pieces of dough (about 1 1/2 inches each) and roll into little
balls.

Place the balls just slightly apart on a well-greased rimmed 10 by 15 in pan
Let stand until puffy- about 15 mins-
Bake uncovered in a 375 oven 15-20 mins
Turn out and cool slightly and pull apart to eat!
Makes about 3 dozen rolls that can be frozen
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